Head Chef Karl Martin has joined the team. He has created a 6 or 9 course tasting menu served Tuesday to Saturday nights only between 6pm and 9pm. Please see below this week’s menu.

The dining room
The dining room is in its pomp when set out for a party of eighteen, but it is equally atmospheric when laid out with tables of two or four. It has the feel of a grand medieval hall. In fact, it was built around the time of the Norman conquest, but do those small triangular windows suggest a more prosaic history? What you probably won’t see is the kitchen, where Head Chef Karl Martin is paring down the choice of stunning fresh local produce – there’s so much to choose from.
Tasting menus
Karl produces a 6 or 9 course tasting menu for which he draws inspiration from local produce when he visits the Market and from his foraging expeditions in the Herefordshire countryside. Dinner is available on Tuesday to Saturday night only, between 6pm and 9pm. Below our current menus: a 6 course and a 9 course tasting menu. We also offer a Market Menu and below is a sample. This menu will change as it is a Market menu.






Dietary requirements
If you have any dietary requirements please let us know at least 24 hours before you dine, so that we can ensure it doesn’t impact on your dining experience. The restaurant is also open to non residents so we suggest you make your reservation as soon as possible to avoid disappointment (At least 24 hours before you dine).
Wine and spirits
Dear Guests,
The present List is the fruit of our passion for fine Wine and Spirits, as well as our continuous effort to create a unique experience for the visitor of the Old Downton Lodge. It is a work in progress, but we sincerely hope that you will enjoy reading through its pages, find the choices of your pleasure and let us create a memorable experience for you. The choices that you are about to browse, have been put together, in order to compliment the elegance of the dishes created by our Executive Head Chef, Karl Martin, and are there to provide exceptional representation and value for each country and region listed. We are very proud of the fact that our Wines and Spirits are supplied by the award-winning Shropshire wine merchant, Tanners Wines of Shrewsbury. Tanners have been an independent family shipper of estate wines since 1842 and stay resolutely independent until today. Run by James Tanner, who is the fourth generation of the family to work in the company, the firm employs more than 100 people, with the majority split between its distinctive, black & white headquarters in Shrewsbury and its distribution depot in Wales. By shipping direct from the vineyards into their own premises, they offer unique wines from predominantly family producers, who have a passion for their land, vines and produce. Tanners have won an international reputation and a loyal following among wine lovers, as well as a great number of important national awards and accolades, acknowledging the firm as one of the very best wine merchants in the UK. Here at the Old Downton Lodge we believe that good Service is about helping you create those special moments, which will become the memories of the future. Our aspiration is that we can succeed, only if this is offered in a helpful and personal manner. Therefore, please feel free to call us, should you have any questions regarding the present List, or any other side of your experience, which we can be helpful with.

To Good Health!

Kindest Regards,
Jessica Davey
General Manager
Old Downton Lodge.



AA Rosette Award for Culinary Excellence